COLOMBAIOLO

BRUNELLO RISERVA 2012


The best selection of the Sangiovese grapes have been used to make Colombaiolo Brunello di Montalcino Riserva. To make this Brunello Riserva, the oenologist selects the grapes from its most noble vineyards and makes the classic vinification in wooden casks for 25 days. The wine then ages for 4 years in larger Slavonian oak barrels to strengthen the innate structure of the wine and to achieve that incredible ageing potential for which Brunello di Montalcino is famous for.

TECHNICAL SHEET

COLOMBAIOLO

BRUNELLO RISERVA 2012


The best selection of the Sangiovese grapes have been used to make Colombaiolo Brunello di Montalcino Riserva. To make this Brunello Riserva, the oenologist selects the grapes from its most noble vineyards and makes the classic vinification in wooden casks for 25 days. The wine then ages for 4 years in larger Slavonian oak barrels to strengthen the innate structure of the wine and to achieve that incredible ageing potential for which Brunello di Montalcino is famous for.

TECHNICAL SHEET

THE SOUL


Color: Intense ruby red

Aroma: A wine of great personality, fine and elegant
It has the typical fruit notes of the Sangiovese grapes integrated by the spices due to the ageing in big Slavonian oak.
Taste: Complex, smooth and velvety with harmonic mature and enchanting tannins balanced with a nice acidity.

THE SOUL


Color: Intense ruby red

Aroma: A wine of great personality, fine and elegant
It has the typical fruit notes of the Sangiovese grapes integrated by the spices due to the ageing in big Slavonian oak.
Taste: Complex, smooth and velvety with harmonic mature and enchanting tannins balanced with a nice acidity.

FOOD MATCHING


The elegance and harmonious wine body
allow pairings with structured dishes with red meats and game. Perfect with aged and blue cheeses.

FOOD MATCHING


The elegance and harmonious wine body
allow pairings with structured dishes with red meats and game. Perfect with aged and blue cheeses.

AWARDS


Jancis Robinons 16,5/20

Wine Enthusiast 92/100

SCARICA TUTTI GLI AWARDS

SANGIOVESE GROSSO


Sangiovese Grosso is one of the most important Italian red grape variety, most suited for some of the most prestigious Italian fine wines.

It has a medium size leaf with a pale green colour, a compact and medium size bunch, cwith a miumd-big size grspe, with a thick dark purple grape skin, reach of tannins.

GALESTRO


The soil is rocky and full of Galestro, a typical rock of this territories, and tends to be dry and poor. The special micro climate and the concentration of rainfall in spring and during late autumn, influence the growth of the Sangiovese and give the grapes an unique flavour.

SANGIOVESE GROSSO


Sangiovese Grosso is one of the most important Italian red grape variety, most suited for some of the most prestigious Italian fine wines.

It has a medium size leaf with a pale green colour, a compact and medium size bunch, cwith a miumd-big size grspe, with a thick dark purple grape skin, reach of tannins.

IL GALESTRO


The soil is rocky and full of Galestro, a typical rock of this territories, and tends to be dry and poor. The special micro climate and the concentration of rainfall in spring and during late autumn, influence the growth of the Sangiovese and give the grapes an unique flavour.

TERROIR


The terroir of Brunello di Montalcino is a mosaic characterized by distinctive and differentiating locations and altitudes, that creates many very different climactic and environmental micro-zones that imprint various different qualities on the grapes.

THE WINERY


The precious Casisano wines refine and age in the harmonic silence of the underground cellars.

Large casks of Slavonian oak are the signature distinguishing the Tommasi family style, in the wine-making tradition and respect to achieve the perfect elegance and expressiveness of each wine.

TERROIR


The terroir of Brunello di Montalcino is a mosaic characterized by distinctive and differentiating locations and altitudes, that creates many very different climactic and environmental micro-zones that imprint various different qualities on the grapes.

THE WINERY


The precious Casisano wines refine and age in the harmonic silence of the underground cellars.

Large casks of Slavonian oak are the signature distinguishing the Tommasi family style, in the wine-making tradition and respect to achieve the perfect elegance and expressiveness of each wine.

TERROIR


The terroir of Brunello di Montalcino is a mosaic characterized by distinctive and differentiating locations and altitudes, that creates many very different climactic and environmental micro-zones that imprint various different qualities on the grapes.

THE WINERY


The precious Casisano wines refine and age in the harmonic silence of the underground cellars.

Large casks of Slavonian oak are the signature distinguishing the Tommasi family style, in the wine-making tradition and respect to achieve the perfect elegance and expressiveness of each wine.

AWARDS


Jancis Robinons 16,5/20

Wine Enthusiast 92/100


AWARDS
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