BRUNELLO DI MONTALCINO


Casisano’s Brunello di Montalcino is distinguished by its elegance and its deep ruby red colour. It presents a good concentration on the mid-palate and a persistent aftertaste, with a rounded and voluptuous body, and interesting, silky tannins. It unites potency and elegance and looks like having a promising future. With its tempting perfumes of red berries and its clean freshness, the complexity of this wine presents an excellent balance. To fully appreciate its qualities, decant the wine at least one hour before serving.


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BRUNELLO DI MONTALCINO


Casisano’s Brunello di Montalcino is distinguished by its elegance and its deep ruby red colour. It presents a good concentration on the mid-palate and a persistent aftertaste, with a rounded and voluptuous body, and interesting, silky tannins. It unites potency and elegance and looks like having a promising future. With its tempting perfumes of red berries and its clean freshness, the complexity of this wine presents an excellent balance. To fully appreciate its qualities, decant the wine at least one hour before serving.


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THE SOUL


Colore: Ruby red.
Bouquet: balanced, elegant, with great and intense fruity and spicy notes typical of Sagiovese.
Taste: dry, velvety, warm, balanced, intense and persistent.

THE SOUL


Colore: Ruby red.
Bouquet: balanced, elegant, with great and intense fruity and spicy notes typical of Sagiovese.
Taste: dry, velvety, warm, balanced, intense and persistent.

FOOD MATCHING


Brunello is a great wine that deserves something substantial, a fine roast leg of lamb with rosemary, pot roast pheasant, roast squab with truffles or that most famous dish of all bistecca alla fiorentina, Tuscan-style steak, ideally sourced from the indigenous Chianina beef.

FOOD MATCHING


Brunello is a great wine that deserves something substantial, a fine roast leg of lamb with rosemary, pot roast pheasant, roast squab with truffles or that most famous dish of all bistecca alla fiorentina, Tuscan-style steak, ideally sourced from the indigenous Chianina beef.

AWARDS


2016 | James Suckling 93 pt.

2016 | Wine Enthusiast 91 pt.

2016 | Jancis Robinson 16,5 /20 pt.

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SANGIOVESE GROSSO


Sangiovese Grosso is one of the most important Italian red grape variety, most suited for some of the most prestigious Italian fine wines.

It has a medium size leaf with a pale green colour, a compact and medium size bunch, cwith a miumd-big size grspe, with a thick dark purple grape skin, reach of tannins.

GALESTRO


The soil is rocky and full of Galestro, a typical rock of this territories, and tends to be dry and poor. The special micro climate and the concentration of rainfall in spring and during late autumn, influence the growth of the Sangiovese and give the grapes an unique flavour.

SANGIOVESE GROSSO


Sangiovese Grosso is one of the most important Italian red grape variety, most suited for some of the most prestigious Italian fine wines.

It has a medium size leaf with a pale green colour, a compact and medium size bunch, cwith a miumd-big size grspe, with a thick dark purple grape skin, reach of tannins.

GALESTRO


The soil is rocky and full of Galestro, a typical rock of this territories, and tends to be dry and poor. The special micro climate and the concentration of rainfall in spring and during late autumn, influence the growth of the Sangiovese and give the grapes an unique flavour.

TERROIR


The terroir of Brunello di Montalcino is a mosaic characterized by distinctive and differentiating locations and altitudes, that creates many very different climactic and environmental micro-zones that imprint various different qualities on the grapes.

LA CANTINA


Muovendosi da una stanza all’altra, camminando fra le maestose botti di rovere, si scopre dove il Brunello di Casisano silenziosamente si affina e invecchia.

E proprio qui, nella storica cantina della tenuta, che il frutto dei nobili vigneti, della maestria e della passione nel lavoro, della tradizione e negli affinamenti in legno, viene custodito.

TERROIR


The terroir of Brunello di Montalcino is a mosaic characterized by distinctive and differentiating locations and altitudes, that creates many very different climactic and environmental micro-zones that imprint various different qualities on the grapes.

LA CANTINA


Muovendosi da una stanza all’altra, camminando fra le maestose botti di rovere, si scopre dove il Brunello di Casisano silenziosamente si affina e invecchia.

E proprio qui, nella storica cantina della tenuta, che il frutto dei nobili vigneti, della maestria e della passione nel lavoro, della tradizione e negli affinamenti in legno, viene custodito.

IL TERROIR


Il terroir del Brunello di Montalcino è un mosaico caratterizzato da un sistema collinare con caratteristiche del suolo molto diverse.

Podere Casisano è dominato da terreni galestrosi con un ricco scheletro, che imprimono alle uve caratteristiche uniche che si riscoprono ad ogni sorso.

THE WINERY


The precious Casisano wines refine and age in the harmonic silence of the underground cellars.

Large casks of Slavonian oak are the signature distinguishing the Tommasi family style, in the wine-making tradition and respect to achieve the perfect elegance and expressiveness of each wine.

AWARDS


2016 | James Suckling 93 pt.

2016 | Wine Enthusiast 91 pt.

2016 | Jancis Robinson 16,5 /20 pt.


DOWNLOAD ALL AWARDS
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